Preparation and Usage:
PreparationYou can use this great testing Robert Roberts coffee in coffee makers including percolators, filters & cafefiéres.For cafefiéres, we recommend one rounded dessert spoonful of coffee per cup for normal strength coffee and use freshly boiled (not boiling as your coffee will taste bitter) water.For filter coffee makers, we recommend one tablespoon for two cups and you should follow the manufacturer’s instruction for use.This is just a guideline, everybody likes their coffee a little differently so adjust the quantities according to your own preference. Enjoy your coffee shortly after preparation rather than letting it stand, in order to taste its fullest flavour.
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